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According to academics, the tourism and hospitality industry “is now considered one of the most dynamic economic activities worldwide”. However, …
Hotels and restaurants tend to look on food waste as a necessary evil. In the ‘80s, nouvelle cuisine – “A …
This year, it’s expected that in the UK we’ll spend more than £77 billion this Christmas – almost double the …
There’s no getting away from it, aviation produces a huge amount of waste – thousands of tonnes every year in …
The environmental impact of the amount of waste we produce has long been understood, and most people have embraced recycling. …
Every August Bank Holiday, one of the trendiest parts of London comes to a standstill in honour of Carnival weekend. …
Supermarket packaging is the bane of the environmental groups, but continued publicity about too much packaging by supermarkets being a …
Dealing with the waste created by airports is a massive operation. Waste is generated from a huge range of sources …
Right Waste, Right Place is an information campaign to help SMEs meet their duty of care obligations. Research for Right Waste, …
Summer’s here and the time is right for dancing in…a muddy field! With a dogged determination to ignore the British …
All businesses have a legal duty of care to dispose of their waste responsibly, and these days companies in the …
Businesses in the UK may vary significantly in what they do, from hotels and restaurants to retail, insurance and construction …
In 2016, (barely) nothing can be done without considering how waste management could be more efficient or thinking “how can …
Understanding your water footprint and how you can reduce it
The water footprint is a concept that has been used more …